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Many Cross Half of Spain to Taste the Cheesecake of This Restaurant
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A market restaurant in the heart of Logroño En Logroño, a few steps away from the Plaza de Abastos de San Blas and in the middle of Portales street, is a restaurant that has made the seasonal product its main gastronomic argument. Ramón's cuisine has built its identity around a simple idea: to cook with respect for the Riojan recipe and to rely on the market to define its proposal every day. This approach, which prioritizes the fresh product and…
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