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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
Simple yet elegant dishes are a hallmark of the cuisine at Le Hatley at Manoir Hovey. Here, chef Alexandre Vachon serves a trout two ways – gravlax and pan-seared with kohlrabi, daisy flowers, and yogurt sauce. (Photo courtesy of Manoir Hovey) Tucked away in the Eastern Townships, between lush woods and a shimmering lake, Manoir Hovey is about 90 minutes east of Montreal and 20 minutes north of the Vermont border. Rustic and elegant, luxurious y…
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