Pine Nuts and Goats Milk Should Be on Food Allergy Lists, Researchers Say
French researchers analyzed nearly 3,000 anaphylaxis cases and found emerging allergens like goat milk and pine nuts cause 14% of reactions, prompting calls for expanded EU labeling.
Summary by Oxford Mail
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9 Articles
Scientists discover eight foods causing deadly reactions – none are on warning labels
Allergen labelling lists aims to protect consumers from potentially deadly meals, but many lists appear to be dangerously outdated The post Scientists discover eight foods causing deadly reactions – none are on warning labels appeared first on Macao News.
Mandatory Labeling of Additional Food Allergens: A Critical Measure Against
The emergence of food allergens in contemporary dietary habits is becoming a critical area of focus within the realm of health and nutrition. With the incidence of food-induced anaphylaxis rising, it is imperative to systematically scrutinize and update existing allergenic food lists, particularly those mandated by regulations. Recent research conducted by the Allergy Vigilance Network […]
Coverage Details
Total News Sources9
Leaning Left1Leaning Right0Center3Last UpdatedBias Distribution75% Center
Bias Distribution
- 75% of the sources are Center
75% Center
L 25%
C 75%
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