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Pine Nuts and Goats Milk Should Be on Food Allergy Lists, Researchers Say

French researchers analyzed nearly 3,000 anaphylaxis cases and found emerging allergens like goat milk and pine nuts cause 14% of reactions, prompting calls for expanded EU labeling.

Summary by Oxford Mail
They highlighted eight foods not included on the list for mandatory allergy labelling which are regularly involved in cases of anaphylaxis.

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The Global Herald broke the news in on Wednesday, August 20, 2025.
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