Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

Photo: Murray Hall • Food Styling: Thu Buser. Photo: Murray Hall • Food Styling: Thu Buser “The Filipino Chinese dish that immediately transports me back home is my Ah-ma’s (grandmother’s) maki mi,” says writer Jasmine Ting. “It’s my mother’s and her siblings’ go-to comfort meal, and it has become mine and my 25 maternal cousins’ favorite as well.” The broth is thick and savory but not too rich, and has a peppery flavor that pairs well with the …