Major breakthrough could transform the look, size and flavor of tomatoes and other fruits

In the 2024/2025 season the production of strawberries in semi-hydroponia open air was carried out in the Experimental Chacra of Huincul Square. The results were promising, so it is planned to deepen the project. The works began 18 months ago with the cultivation of fruit in semi-hydroponia. This means that the plants are...

Major breakthrough could transform the look, size and flavor of tomatoes and other fruits

Tomatoes and eggplants might soon look and taste very different, thanks to a major scientific breakthrough. A team of researchers from Johns Hopkins University has uncovered the genes that help decide how big these fruits can grow. This discovery could bring bigger, better produce to plates around the world—and support farmers in places where crops struggle to meet commercial standards. The scientists used advanced tools in genetics and gene edi…