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Maintenance. "We Have Never Had as Many Dynamic Pastry Scenes in Paris as Today" : Pierre Hermé, Author of the "Dictionary in Love of Pastry"

Summary by franceinfo.fr
This book is neither a collection of recipes nor a simple glossary but a walk through the history, flavors, memories and outstanding figures of the one who was elected Best Pastry of the World by the World Academy 50 Best Restaurant in 2016.

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Maintenance. "We Have Never Had as Many Dynamic Pastry Scenes in Paris as Today" : Pierre Hermé, Author of the "Dictionary in Love of Pastry"

This book is neither a collection of recipes nor a simple glossary but a walk through the history, flavors, memories and outstanding figures of the one who was elected Best Pastry of the World by the World Academy 50 Best Restaurant in 2016.

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franceinfo.fr broke the news in on Saturday, February 14, 2026.
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