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Maddox Ranch House: Utah’s Family-Owned Steakhouse Since 1949

Summary by Utah Stories
What started as a single log cabin café on skids grew into one of Utah’s most enduring dining landmarks, now run by the fourth generation of the Maddox family. From house-made rolls with strawberry butter to fresh peach desserts and farm-to-table beef long before it was a trend, Maddox has built its legacy on quality and connection. As times change, the Ranch House continues to balance tradition with innovation, proving why “The Best is None Too…
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Utah Stories broke the news in on Tuesday, September 16, 2025.
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