6 Articles
6 Articles
According to research from Oxford University, consuming tea and coffee 'very hot' triples the risk of a type of esophageal cancer. Experts state that the risk is due to the heat, not the quantity, and emphasize that smoking and alcohol remain the most significant risk factors.
Very hot drinks, especially when consumed daily, may be associated with a higher risk of one disease.
London: Drinking tea and coffee in the scorching heat is not good for health, a study has found. Drinking such beverages can sharply increase the risk of esophageal cancer. Ten...
Drinking very hot coffee, tea, and other beverages may increase the risk of esophageal cancer. A new British study, including data from nearly one million people, found that people who preferred "very hot" drinks had about three times the risk of developing esophageal squamous cell cancer compared to those who drank them warm.
Coverage Details
Bias Distribution
- 50% of the sources lean Left, 50% of the sources lean Right
Factuality
To view factuality data please Upgrade to Premium
