People Who Enjoyed Hot Coffee and Tea Had a Higher Risk of Esophageal Cancer
7 Articles
7 Articles
Researchers at the University of Oxford in the UK analyzed the correlation between hot beverage consumption and the development of esophageal cancer using data from 980,000 people. It was found that drinking very hot beverages increases the risk of esophageal squamous cell carcinoma by approximately three times, and that the daily intake also affects the risk.
Forbes, the world's most well-conceived business and economic magazine. Analysis of 977 thousand people associate very hot drinks with a higher risk of esophageal cancer The post Tea and Very Hot Coffee Can triple esophageal cancer risk apareceu primeiro em Forbes Brasil.
Temperature is another factor to consider when it comes to long-term esophageal health.
If you are one of those people who drink coffee or tea almost immediately after pouring it, maybe you should introduce a very simple habit - wait for the drink.
Photo: Shutterstock Regularly drinking tea and coffee at very high temperatures increases the risk of esophageal cancer, according to research from the UK. Researchers say this is the largest study to date to find a link between very hot drinks and esophageal cancer. The study involved almost a million people, reports the BBC. People who described their drinks as “very […]
Large study of nearly 1 million people links very high temperatures and frequent consumption of hot drinks to increased risk of esophageal cancer
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