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Longwy. At the Crous Restaurant, Albert Spiegel Prepares "Nearly 800 Meals (Almost) Every Day"
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For thirteen years, Albert Spiegel has been a chef at the Crous restaurant in Longwy. Together with schools, students and outsiders, he prepares about 800 meals, at least four days a week. At the beginning of the year, in his collective cuisine, he will put in place simmered recipes. It is a novelty.
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