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Longtime Vicksburg chef Jacques Parmegiani dies at 82 - Dining and Cooking

Summary by Dining & Cooking
The restaurant became particularly known for its steaks, once advertised as “the best between Memphis and New Orleans.” “I’d drive to Dallas to get angus steak when you couldn’t really find it everywhere,” Parmegiani said in 2012. Parmegiani’s son, Jay, learned to cook in his father’s kitchen. A 1994 Post story described Jay, then a [...]
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Dining & Cooking broke the news on Friday, September 25, 2026.
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