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Listeria Risk Is Spreading, Raising Global Alarm About Cheese.
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Different Listeria cases, stretching from Turkey to Europe and from Australia to the USA, have brought food safety in cheese back to the forefront of the agenda. In recent weeks, bacteria have been detected in various types of cheese – fresh, soft, and aged – one after another, and in some countries, measures that started with a single batch have been extended to all products in the same production environment. In the USA, where the outbreak spa…
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