US EditionLisette About Her Concept the Babybar: “From Soft First Bites to Small Dishes for Toddlers – with the Babybar We Relieve the Burden on Busy Parents Who Find Nutrition Important!”
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With a child on her hip and a head full of good intentions: that's how the idea for the Babybar came about. A concept by Lisette Lint from Tilburg, who prepares freshly cooked, organic baby meals in a catering kitchen at the Piushaven. From soft first bites to full-fledged mini-meals for toddlers. Everything tailored to the age of your child and full of flavour. Photo: Rafaela van den Nouweland “I wanted to put something good on the table, but I…
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