Pope Leo XIV's Menu in Madrid: Galician Spider Crab, Motril Prawns, and Iberian Ham From Huelva

El Mundo

INTELLINEWS

Center

View article

Reposted by

INTELLINEWS

Lean Right

Factuality

Ownership

Pope Leon XIV was able to taste during the dinner held this Sunday at the Episcopal Palace of Madrid products with their own name, such as the Galician centollo, the fish of the...

Libertad Digital

Lean Right

Factuality

Ownership

The Pontiff this Sunday at the Episcopal Palace enjoyed a dinner that brought together some of the best products of Spanish gastronomy.

hola.com

Center

Factuality

Ownership

Last night a dinner was offered to the Holy Father to bring the Spanish gastronomic heritage with some of our most emblematic dishes.

El Debate

Lean Right

Factuality

Ownership

The Pope tasted a dinner served by one of the most iconic restaurants in the capital, with more than 185 years of history

Qué!

Factuality

Ownership

There are dinners that become history, and that of yesterday in Madrid is one of those. The Episcopal Palace hosted a very special evening: the dinner that Pope Leo XIV shared with Spanish culture and gastronomy on his visit to the capital. Behind each dish, a legendary name: the Lhardy restaurant, which from 1839 keeps the essences of homeland cuisine. And it did not disappoint. The proposal, designed by the Lhardy team, was a tribute to the Sp…

diarioestrategia.cl

Factuality

Ownership

Pope Leon XIV has tasted at the dinner held this Sunday in the Episcopal Palace of Madrid a menu, served by the centennial restaurant Lhardy, in which the richness and diversity of the Spanish gastronomic heritage was shown.