US EditionLeyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’
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Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’
This town, known as the center of Roman Catholic faith in Eastern Visayas, is keeping its Holy Week tradition of preparing “molabola”, a local delicacy that became a symbol of faith. Even with the presence of fast food in this town, family members get involved in creating this dish classified as slow food, prepared using traditional methods and high-quality, usually local ingredients. Lenten delicacy Molabola is a rice-based dish traditionally p…
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