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Lemon Ricotta Stuffed Zucchini Boats with Herbed Quinoa

Summary by The Herald Journal
These Lemon Ricotta Stuffed Zucchini Boats are light, bright, and totally satisfying for a Meatless Monday meal. Zucchini is hollowed out and filled with a creamy lemon ricotta mixture, baked until tender, then topped with fresh herbs and a sprinkle…

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The Herald Journal broke the news in on Wednesday, June 11, 2025.
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