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Learn how to eat peas the 'proper' way

Summary by Boing Boing
I usually dig in with vigor, shoveling them into my mouth with a spoon or fork until they’re all gone. Here's the proper way.
DisclaimerRead with caution - this story is only being covered by one news source that has a ‘low factuality’ rating, which means the outlet has a history of poor reporting practices. Learn more about factuality ratings here.

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Learn how to eat peas the 'proper' way

I usually dig in with vigor, shoveling them into my mouth with a spoon or fork until they’re all gone. Here's the proper way.

·United States
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France BleuFrance Bleu

Puree, ice soup, accompaniment: peas in all its states

The chef Laurent Gras of Chez Le Pèr' Gras restaurant in Grenoble shares his best recipes around fresh peas. From tasty velvety to ice soup and crunchy accompaniments, he reveals his secrets to sublimate this seasonal vegetable.

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  • 100% of the sources lean Left
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France Bleu broke the news in on Wednesday, April 2, 2025.
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