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Large Groups Came Together for Grand Feasts at the End of the Bronze Age in Britain

Research reveals distinct animal choices at large Bronze Age feasts, with millions of bones found, highlighting regional economies and social networks vital during the era's transition.

  • Cardiff University researchers conducted isotope analysis on animal bones recovered from six extensive prehistoric refuse deposits located in Wiltshire and the Thames Valley, dating back to the late Bronze Age.
  • The study aimed to identify which animals were consumed and their origins amid a period marked by declining bronze value and a shift to farming.
  • Analysis indicates that each midden exhibited a unique assemblage of animal remains, with East Chisenbury primarily featuring locally sourced sheep, while sites like Potterne were characterized by pork consumption and animals such as pigs and cattle brought in from distant regions.
  • Dr. Carmen Esposito explained that each midden played a crucial role within the environment by supporting local and regional economies, reflecting cultural identities, and maintaining connections among different communities during this unstable period.
  • The research suggests large, location-specific communal feasts played a vital role in social mobilization and intercommunity relationships during Bronze Age Britain’s turbulent transition.
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What food festivals looked like in the Bronze Age

An analysis of bones revealed the types of animals people feasted on during the Bronze Age.

·Calhoun, United States
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Climate change, economic decline, disrupted trade? This did not seem to prevent people at the end of the Bronze Age from holding large-scale events. They killed pigs, cattle, sheep – and their garbage is now a British cultural landscape.

·Dortmund, Germany
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It seems that at the end of the Bronze Age, also a period of climatic and economic crisis, the same type of impulse was present.

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Archaeology broke the news in United States on Friday, September 12, 2025.
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