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Lagunera Sisters Turn Tomato Into Tortillas and Reach a Thousand Points of Sale
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TORREÓN, COAH.- What began as a family effort to care for the health of his father, diagnosed with prediabetes, became a history of entrepreneurship that today transcends regional borders. María and Rosario Cuéllar Villarreal, originally from La Laguna, decided to innovate in one of the most consumed foods in Mexico: the tortilla.
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