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Lab-Grown Meat Might Soon Hit Grocery Shelves — But What Will It Say on the Label?

TRAVIS COUNTY, TEXAS, JUL 7 – Lab-grown meat is nearing grocery availability amid calls for clear labeling standards to ensure consumer transparency and regulatory compliance, experts say.

Summary by Food & Wine
Confused about what you’re actually eating? You’re not alone — and the USDA is stepping in.Food & Wine / Getty ImagesKey PointsThe USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market.Traditional meat industry groups and several states, including Texas, oppose the labeling and sale of cultivated meat, citing food saf…

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Food & Wine broke the news in on Monday, July 7, 2025.
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