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Lab-Grown Beef Now Has Real Muscle Fibers and It’s One Step Closer to Burgers With No Slaughter

Summary by ZME Science
In lab dishes, beef now grows thicker, stronger—and much more like the real thing.

3 Articles

ZME ScienceZME Science
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Lab-Grown Beef Now Has Real Muscle Fibers and It’s One Step Closer to Burgers With No Slaughter

In lab dishes, beef now grows thicker, stronger—and much more like the real thing.

·Bucharest, Romania
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forschung-und-wissen.deforschung-und-wissen.de

Burger and Co. - Realistic Bovine Muscle Fibers Bred in the Laboratory

© tilialucida / Adobe Stock Laboratory Breeding: Researchers achieve realistic bovine muscle fiber – similar in taste and produced without animals.

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mdr.demdr.de

Meat From the Laboratory: the (Almost) Real Burger From the Petri Dish Approaches

Genuine muscle cells without a real cow: researchers from Switzerland have bred thick, contrahending muscle tissue in the laboratory – a further step towards the real burger or steak for which no animal has to die.

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mdr.de broke the news in on Thursday, July 31, 2025.
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