US EditionPublished • loading... • Updated
La Patarashca: They Bet on Amazonian Cuisine in the Time of Terrorism and Today They Have Seven Companies
Summary by trome.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Doña Elia García left her desk as a state secretary to found, together with her husband César Reátegui, a dream called La Patarashca. They started with eight tables in the midst of terrorism, resisting the fear of clients with absolute perseverance. While she was turning to the business, her husband was looking at Iquitos for new proposals to innovate in regional cuisine. After 34 years of effort, that small enterprise is today a group of eight …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
