US EditionPublished • loading... • Updated
Kompia upgraded: Stir-fried, wok hei and packed with flavour
Summary by DayakDaily
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Kompia upgraded: Stir-fried, wok hei and packed with flavour
By Yvonne T SIBU, Feb 25: In Sibu, kompia is part of everyday life. Alongside kampua noodles, the sesame studded bun is one of the town’s most recognisable foods, commonly enjoyed at kopitiams and market stalls. Traditionally baked and often stuffed with sweet minced pork, kompia is simple and familiar. For many, that simplicity is exactly what makes it special. At Stall No. 9 in Tiong Hua Temporary Market, however, Madam Kong is offering custom…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
