Professional Chef Transforms Garbage Into High-End Cuisine in New Multicourse Menu: 'It's Becoming a Global Trend'

Professional chef transforms garbage into high-end cuisine in new multicourse menu: 'It's becoming a global trend'

Restaurants around the world are turning kitchen scraps into gourmet dishes, tackling the problem of food waste while serving up creative cuisine, reported Bloomberg. Over 1 billion tons of edible food are thrown out globally each year. Dining spots, from sit-down eateries to office cafeterias, make up roughly 30% of this waste, a 2024 United Nations Environment Programme report found. But a growing number of chefs are proving that what once wen…