US EditionKitchen Bacteria + Stevia = Breakthrough Pancreatic Cancer Fighter, Study Finds
HIROSHIMA, JAPAN, JUL 19 – Fermenting stevia extract with Lactobacillus plantarum produces chlorogenic acid methyl ester, which kills 21.4% of pancreatic cancer cells after 48 hours in lab tests.
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New sweeteners such as monk's fruit threaten Stevia's supremacy. However, a remarkable development is taking place in the background.
Kitchen Bacteria + Stevia = Breakthrough Pancreatic Cancer Fighter, Study Finds
Cancer researchers have discovered something remarkable hiding in plain sight: a common bacteria used to make sauerkraut and kimchi can transform stevia leaves into a potentially potent weapon against one of the deadliest cancers. The post Kitchen Bacteria + Stevia = Breakthrough Pancreatic Cancer Fighter, Study Finds appeared first on Study Finds.
Stevia leaf extract has potential as anticancer treatment, researchers find
Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana leaves, stevia extract kills off pancreatic cancer cells but doesn't harm healthy kidney cells, according to a research team at Hiroshima University.
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