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Kinigi potato set for biotech development
Summary by The New Times | Rwanda
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Kinigi potato set for biotech development
The Kinigi potato variety has been added to Rwanda’s pipeline of biotech crops for development, as researchers seek to address concerns that the once high-performing variety is losing its vigour. Athanase Nduwumuremyi, Coordinator of the Open Forum on Agricultural Biotechnology in Africa (OFAB) Rwanda, told The New Times that Kinigi was selected because its productivity and resilience have been declining over time. ALSO READ: What are the most p…
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