In Köyceğiz district of Muğla, kindergarten students were given training on food safety and food waste. The training covered safe food, protection from hazards, handwashing, and proper storage at appropriate temperatures; it was emphasized that preventing food waste is vital for future access to food.
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In Köyceğiz district of Muğla, kindergarten students were given training on food safety and food waste. The training covered safe food, protection from hazards, handwashing, and proper storage at appropriate temperatures; it was emphasized that preventing food waste is vital for future access to food.