Kimchi Even Cleanses Us of Microplastics

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The beneficial bacteria in spicy, tangy Korean pickles are not only good for the microbiome, but they also expel substances that do not belong in our digestive system.

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In recent years, the health risks of microplastics have received increasing attention. These tiny plastic particles are present almost everywhere: in food, drinking water, and even in the air we breathe. Research has shown that microplastics can accumulate in various parts of the body, such as the blood, lungs, and even the placenta, raising serious concerns about their effects on health. Since the body is not able to effectively get rid of thes…