US EditionKetikoti Prisiri for Vegetarians and Vegans
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by Euritha Tjan A Way PARAMARIBO — Try buying extensive vegetarian or vegan food outside the home on a holiday. That is not an easy task in Suriname where meat or animal ingredients are used in almost every dish, Lorraine Hooplot-Vreden knows. She stopped eating meat fourteen years ago, then also fish and eggs. “I really noticed that if I wanted to eat vegetarian and then tasty and extensive vegetarian on a holiday like July 1, I simply could no…
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