US EditionKabawa Brings Caribbean Warmth to the Table in New York
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Kabawa Brings Caribbean Warmth to the Table in New York
Chef Paul Carmichael and Momofuku have unveiled Kabawa and Bar Kabawa, a restaurant and adjacent 24-seat daiquiri and wine bar in New York that pay homage to Caribbean culture, cuisine, and craftsmanship. A love letter to island life Designed in collaboration with Joseph Alayón Ormaza of New York- and Puerto Rico-based based studio SUITE, the […] The post Kabawa Brings Caribbean Warmth to the Table in New York appeared first on Hospitality Desig…
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