US EditionFPSA - Join Us Today as We Discuss How Artificial Intelligence Will Impact Culinary Creation
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FPSA - Join Us Today as We Discuss How Artificial Intelligence Will Impact Culinary Creation
Admit it: you’ve probably played around with making recipes using AI. At this point, most of us have. If you’re like me, the early results were… rough. But over time, general-purpose LLMs have become surprisingly good at whipping up recipes. Still, there’s a long way to go before AI becomes a true sous chef in our kitchens, and plenty of questions remain about where this is all going. To help us explore what’s next in this month’s edition of our…
Join Us Today as We Discuss How Artificial Intelligence Will Impact Culinary Creation
Admit it: you’ve probably played around with making recipes using AI. At this point, most of us have. If you’re like me, the early results were… rough. But over time, general-purpose LLMs have become surprisingly good at whipping up recipes. Still, there’s a long way to go before AI becomes a true sous chef in our kitchens, and plenty of questions remain about where this is all going. To help us explore what’s next in this month’s edition of our…
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