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Jeroni Castell: "When We Know What Works, We Throw It in the Trash and Start Over"
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Owner of the restaurant Les Moles with his wife Carmen Sauch, the charismatic chef Jeroni Castell Vidal (Ulldecona, Montsià, 1962) is a reference in the cuisine of the Terres de l’Ebre. In 2012 he won a Michelin star for his restaurant in a town of 6,000 inhabitants, where two starred restaurants coexist. His has been a path made with passion and a very close connection with the products of the Ebre regions, from the oysters of the delta to the …
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