US EditionJenny Slate’s Ideal Dinner Party Includes Jazz and Whipped Jell-O Molds
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Jenny Slate’s Ideal Dinner Party Includes Jazz and Whipped Jell-O Molds
Stephanie Monohan. Stephanie Monohan This is Amused Bouche, SAVEUR’s food questionnaire that explores the culinary curiosities of some of our favorite people. This interview series will dive deep into their food routines, including dinner party strategies, cherished cookbooks, and the memorable bites they’d hop on a flight for. When I asked Jenny Slate how she’d rank herself as a cook on a scale of 1 to 10, she had an immediate answer: 7½. That…
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