US EditionJeffrey House and the Growth of Craft Cider in the U.S. Beverage Industry - New York Weekly
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Jeffrey House and the Growth of Craft Cider in the U.S. Beverage Industry - New York Weekly
By: Elowen Gray For the last 100 years or so, America primarily produced beer, wine, or spirits, while cider remained a minor player. Once a favorite in colonial America, cider eventually faded from popularity, overshadowed by the expansive growth of the beer industry and further set back by Prohibition. In recent decades, however, the growing interest in craft beverages has contributed to cider’s return as a recognizable option for those explor…
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