US EditionPublished • loading... • Updated
Japan's Umami United & Tokyo Denki University to Recreate Egg Proteins with Plants
Summary by Green Queen
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Japan's Umami United & Tokyo Denki University to Recreate Egg Proteins with Plants
4 Mins Read Japanese vegan egg producer Umami United has partnered with the Tokyo Denki University on a research project to recreate the functionality of eggs with plant-based ingredients. Whether it’s okonomiyaki or soufflé pancakes, some of Japan’s most popular egg dishes could be under threat due to a global supply crisis. To bridge that gap, local startup Umami United has teamed up with Tokyo Denki University on a research initiative to scie…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
