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Japanese Head of Shock Settles at the Top of National Street in Tours
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The city of Tours has great references in terms of Japanese gastronomy. Whether it is the Zen counter near the station, or the restaurants Nobuki and Kobo near the prefecture and Rue Colbert. But there is also Yukoa Toda that first knew the Paul Bert district before following his artistic and culinary work on the side of the workshops of the Morinerie in St-Pierre-des-Corps. The connoisseurs did not fail to go there to taste the specialities of …
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