US EditionJapan ramen chain now using underutilized U.S. pork cuts
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3 Articles
Japan ramen chain now using underutilized U.S. pork cuts
Two national ramen noodle chains in Japan are now using underutilized U.S. pork cuts in popular dishes, thanks to product development efforts led by the U.S. Meat Export Federation (USMEF) and funded through support from the National Pork Board and…
Japan ramen chain now using underutilized U.S. pork cuts | Iowa Agribusiness Radio Network
Two national ramen noodle chains in Japan are now using underutilized U.S. pork cuts in popular dishes, thanks to product development efforts led by the U.S. Meat Export Federation (USMEF) and funded through support from the National Pork Board and USDA. USMEF President and CEO Dan Halstrom said that Ramen Kagetsu, a chain of 250 stores across Japan, was looking for a less-expensive but high-quality alternative to the European sheet belly they ha
Japan Ramen Chains Switch to Underutilized U.S. Pork Cuts - Oklahoma Farm Report
Two national ramen noodle chains in Japan are now using underutilized U.S. pork cuts in popular dishes, thanks to product development efforts led by the U.S. Meat Export Federation (USMEF) and funded through support from the National Pork Board and USDA. USMEF President and CEO Dan Halstrom explains that Ramen Kagetsu, a chain of 250 stores
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