The North Carolina chef will offer a menu that represents the traditions and diversity of Southern cuisine. Credit: Courtesy Baxter MillerRicky Moore, James Beard award-winning chef and owner of Saltbox Seafood Joint in Durham, North Carolina, will be one of four chefs representing the country in the National Archives Foundation’s "Taste of America" celebration this week on June 5. The event is part of the Spirit of Independence Festival, runnin…