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James Beard semifinalist chef blends pizza with global plates at a mainstay Charleston restaurant

Summary by The Post and Courier
Meet James Beard Award semifinalist Colin Marcelli, the chef at neighborhood favorite Renzo.

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The Post and CourierThe Post and Courier
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James Beard semifinalist chef blends pizza with global plates at a mainstay Charleston restaurant

Meet James Beard Award semifinalist Colin Marcelli, the chef at neighborhood favorite Renzo.

·Charleston, United States
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The Post and Courier broke the news in Charleston, United States on Wednesday, March 25, 2026.
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