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It Puts Nature on the Plate: in Rodez, the Starred Chef Hervé Busset Composes a Vegetable and Wild Cuisine, Fed by His Garden, His Gatherings and Japan
Its cuisine is a mixture of inspirations, knowledge of plants, fidelity to the terroir and tribute to the traditions that are reinvented with an indescribable gourmetism.
Its cuisine is a mixture of inspirations, knowledge of plants, fidelity to the terroir and tribute to the traditions that are reinvented with an indescribable gourmetism.