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It Has Taken over the Market: Dyed Tea Use Is Increasing in Turkey
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Dyed tea, which is rapidly spreading in restaurants and cafeterias across Turkey, poses serious risks to both public health and domestic tea production. Rize Chamber of Agriculture President Bünyamin Arslan emphasizes that the proportion of dyed tea in the market has reached 35 percent and that inspections are inadequate. Arslan explains that this tea escapes inspections because it is unpackaged and sold directly to businesses. While real tea co…
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