Grown in the Bünyan district of Kayseri and passed down through generations for centuries, this heirloom product is naturally salted by the winds blowing from Lake Tuzla, bringing its own natural aroma. The harvest, which was delayed by a month this year due to rainfall, began in September.
Grown in the Bünyan district of Kayseri and passed down through generations for centuries, this heirloom product is naturally salted by the winds blowing from Lake Tuzla, bringing its own natural aroma. The harvest, which was delayed by a month this year due to rainfall, began in September.