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No way decadent – why oysters are the most sustainable seafood option

Summary by Der Standard AT

Oysters are one of the few sea creatures that can be eaten without any concerns about the environment and fish stocks. But they are now increasingly being bred in the laboratory

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der Standard AT

No way decadent – why oysters are the most sustainable seafood option

Oysters are one of the few sea creatures that can be eaten without any concerns about the environment and fish stocks. But they are now increasingly being bred in the laboratory

2 months ago·Vienna, Austria

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France Info

“It could only get better”: 3000 tons of oysters sold, oyster farmers are smiling again after the holidays

A year after oysters in the Arcachon Bay were contaminated, oyster farmers are back with their customers and figures similar to 2023. Over the end of the year, 3000 tons of oysters were sold. Professionals are delighted with this newfound confidence.

2 months ago·Strasbourg, France

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