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Is the Foam that Forms when Simmering Bones a Nutrient or an Impurity?

Summary by Thanh Niên
During the process of making bone broth, many people believe that the foam that rises to the surface is the nutrients from the meat and bones, and that skimming it off will diminish the sweetness and nutritional value of the broth. Is this true?
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Thanh NiênThanh Niên

Is the Foam that Forms when Simmering Bones a Nutrient or an Impurity?

During the process of making bone broth, many people believe that the foam that rises to the surface is the nutrients from the meat and bones, and that skimming it off will diminish the sweetness and nutritional value of the broth. Is this true?

·Viet Nam
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Thanh Niên broke the news in Viet Nam on Tuesday, June 16, 2026.
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