The Bar Avenida, in the Manchega town of Granátula de Calatrava (Ciudad Real), is the business that Alberto Chicote visits this week in Pesadilla in the kitchen. After his visit to El Loco, a drink shop in Madrid that wanted to become a vegetarian restaurant and that did not go out at all well, the program moves to Castilla-La Mancha. After passing through the premises, the chef and his team decided to change the name to La Morenita, the nicknam…
The Bar Avenida, in the Manchega town of Granátula de Calatrava (Ciudad Real), is the business that Alberto Chicote visits this week in Pesadilla in the kitchen. After his visit to El Loco, a drink shop in Madrid that wanted to become a vegetarian restaurant and that did not go out at all well, the program moves to Castilla-La Mancha. After passing through the premises, the chef and his team decided to change the name to La Morenita, the nicknam…