Is It Safe to Eat Sprouted Potatoes? A Toxicologist Settles the Debate

Is It Safe to Eat Sprouted Potatoes? A Toxicologist Settles the Debate

Here's what you should know before cooking that green or sprouted spud.Reviewed by Dietitian Emily Lachtrupp, M.S., RD"Key Takeaways:"Sprouted potatoes have an increased concentration of natural toxins called glycoalkaloids.You should throw away sprouted potatoes to avoid potential glycoalkaloid poisoning.Glycoalkaloid poisoning may cause stomach upset, nausea, diarrhea and, in severe cases, fever.Potatoes are a nutritious and versatile vegetabl…