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Irish bakery in Adams Village wins approval to build new space and

Summary by Ground News
Dermot and Cindy Quinn have run the Greenhills Bakery for 33 years. The new bakery would have 2,000 square feet on the ground floor, with a 1,200-square-foot kitchen in the basement. The condos would range between 627 and 861 square feet, one would be sold as affordable.
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Universal Hub broke the news in Boston, United States on Tuesday, January 9, 2024.
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