Ireland's Seafood Development Agency Presents its First Sustainability Report - Aquaculture Magazine

Ireland's Seafood Development Agency Presents its First Sustainability Report - Aquaculture Magazine

According to the Bord Iascaigh Mhara (BIM) Sustainability Report, the Irish aquaculture shows that its production is a low carbon sector that produces a large amount of food per unit of area used. More than 154 million meals are produced each year by Irish aquaculture. The report of the Ireland’s Seafood Development Agency provides a baseline on the sustainability credentials of the salmon, rope mussel and oyster segments across four pillars: en…