US EditionInteriors by Design: Bars, pubs and cafés
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Interiors by Design: Bars, pubs and cafés
Prior to the nineteenth century most beer, wines and other popular drinks were served to paying customers by staff in inns or taverns that didn’t have a bar or counter as such. From the middle of the century there was a transition to bars, also known as pubs (from public house) in Britain, and varieties of cafés in France and mainland Europe. This article shows some of the interiors of these successors to the inn or tavern. Edgar Degas (1834–191…
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