Chef Natsuko Shoji blends Tiffany glamour with Japanese ingredients, craftsmanship, and meticulous attention to detail.The Blue Box Café by Natsuko Shoji at Tiffany Ginza in Tokyo.Credit: TiffanyOn the fourth floor of Tiffany & Co. Tokyo, the jeweler's Ginza flagship, Blue Box Café by Natsuko Shoji debuted last July as the brand's first café in Japan. But for both the chef and the brand, it’s far more than just another restaurant.Shoji, an award…
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